We Are Kenya's Leading
Garlic Farming Partner
Empowering hundreds of Kenyan farmers with premium garlic seeds, expert training, and guaranteed market access.
How to Succeed with Ole Raha
Simple, step-by-step support to grow garlic profitably
Revolutionizing Garlic
Farming in Kenya
Ole Raha is Kenya's leading garlic farming partner, working with hundreds of Kenyan farmers to produce high-quality, locally grown garlic. Founded during the COVID-19 period, we have spent years perfecting our approach—helping farmers access the right garlic varieties, expert training, and a guaranteed market.
Kenya imports over 150 tons of garlic every month, while Kenyans prefer locally grown garlic for its stronger taste and smell. Ole Raha bridges this gap by empowering small-scale farmers with the knowledge, resources, and connections to succeed.
Why Choose Ole Raha?
High Demand & Market Guarantee
Garlic has a massive, ready market in Kenya and across East Africa.
Step-by-Step Support
We guide you from planting to harvest, ensuring you get the best yield possible.
No Guesswork
We provide training, a spray program, and expert advice, so you farm with confidence.
Proven Success
Hundreds of Kenyan farmers have already partnered with us and seen strong returns.
Higher Earnings per Acre
Garlic farming offers significantly higher returns compared to many traditional crops.
Grow With Us
From Seed To Harvest
With the right guidance and market access, garlic farming can be one of the most profitable ventures for Kenyan farmers.
Don’t Just Take Our Word for It
What Our Farmers Say
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
Start Your Garlic Farming Journey Today
Chat with Us for Free Advice – Have questions? We're here to help.
Join Our Growing Network of Farmers – Hundreds of Kenyan farmers have already made the switch to garlic.